Peru is a land of beautiful vistas and warm hospitality. To that end, Peruvian cuisine is a vibrant fusion of Spanish, Indigenous, African, Chinese, and Japanese influences, incorporating bold flavors, fresh herbs, citrus, peppers, and colorful presentation. Brunch is a fabulous way to explore global flavors in an approachable way, since the meal typically features many options. At International Fresh Market, our Peruvian market features many of the specialty ingredients needed to recreate incredible Peruvian-inspired dishes at home.
What Makes Peruvian Cuisine So Unique?
Peru has very diverse geography, including jungle areas, mountains, and a stretch of coast. This landscape lends itself to a variety of flavors and influences. Around Peru, you’ll find flavor elements like Aji peppers (ají amarillo, ají panca), fresh lime, cilantro, garlic, and red onion. You’ll also discover the influence of Nikkei (Japanese-Peruvian) and Chifa (Chinese-Peruvian) cuisine, with their emphasis on bold flavor and fresh veggies. These layers of flavor make Peruvian dishes bold but balanced, ideal for brunch.
Main Brunch Dish Ideas
There are lots of options for brunch mains. Lomo Saltado breakfast skillet is a savory favorite, a traditional stir-friend beef with onions, tomatoes, and spices. To amp up the protein and add even more flavor, top the skillet with a fried egg and serve with roasted breakfast potatoes.
A Peruvian-style omelet with ají amarillo is both savory and spicy. This dish features eggs blended with creamy ají amarillo paste for heat that is subtle rather than overwhelming. Finally, a light and citrusy breakfast ceviche is perfect for any brunch spread. Use shrimp or firm white fish cured in lime juice for the ceviche, and pair with sweet potato slices and corn for authenticity. Taste test at the end, when fish is fully cured, to determine the right balance of heat and acidity.
Sides That Bring the Table Together
Every brunch needs a few delicious sides. Pan con palta is avocado toast, Peruvian-style. It is made up of crusty bread topped with smashed avocado, lime, salt, and chili flakes for spice. Choclo corn salad is also a great option. This veggie salad is made with large-kernel Peruvian corn with cheese and herbs. Sweet plantains are a yummy sweet treat. Lightly caramelized for a sweet contrast to savory dishes, plantains add color and texture to any lineup of brunch favorites.
Brunch Beverages with a Peruvian Twist
You’ll need some brunch beverages on hand to provide refreshment to your guests. Maracuyá is a sweet passion fruit juice drink, and can also be mixed into mimosas. Chicha morada is a purple corn drink made with Peruvian purple corn, pineapple, and cinnamon. Light coffee options or espresso are also great beverages to round out the meal. Make sure to provide non-alcoholic options alongside cocktails for any guests who don’t consume alcohol.
Setting the Scene
To set the scene for a fun-filled brunch, use bright linens and fresh flowers. Incorporating colorful ceramics or rustic wood serving boards can add a homey touch. Keep presentation fresh and colorful by adding citrus wedges, sliced peppers, and herbs around the table. A relaxed, sharable dining style reflects Peruvian hospitality, so encourage lots of conversation and storytelling.
Get Brunch Staples at Our Peruvian Market
A Peruvian-inspired brunch is all about bold flavor, fresh ingredients, and joyful presentation. Experiment with new spices, bold peppers, and global ingredients to create a brunch experience you and your guests will never forget. International Fresh Market is a Peruvian market with countless high-quality specialty items, from ají pastes and unique corn varieties to fresh tropical fruits.
