Delicious Oyakodon Recipe that Takes Under 30 Minutes

bowl of oyakodon made with eggs and rice

Experience one of the most well-liked and simple-to-make Japanese delicacies in the convenience of your own home. Oyakodon is a popular Japanese dish consisting of chicken and egg cooked in a sweet and savory sauce, served over a bed of steamed rice. The name “Oyakodon” literally translates to “parent-and-child” rice bowl, as it contains both chicken […]