Coconut Around the World: How Different Cultures Cook with This Versatile Ingredient
Coconut is one of the world’s most versatile ingredients. Appearing in cuisines throughout Asia, India, Latin America, the Caribbean, and beyond, it is used in everything from savory curries to drinks and desserts. For cooking purposes, coconut is available in milk, cream, water, oil, flaked, and fresh forms. Take a culinary trip around the world […]
Dosa at Home: How to Make India’s Crispy Rice and Lentil Crepes
Known for its crisp exterior and lightly tangy flavor, dosa can be eaten at breakfast, for a snack, or as part of a meal. Whether folded around a warm potato filling or paired with classic accompaniments like sambar and chutneys, this Indian staple is easy to tailor to any taste. International Fresh Market, your Indian […]
Why Did My Pão de Queijo Go Wrong? 6 Common Brazilian Cheese Bread Mistakes
Pão de quiejo is a Brazilian cheese bread that is crisp on the outside and chewy and airy on the inside. Relying on tapioca starch rather than flour, it features a signature elasticity that sets it apart from other baked goods. Despite a simple ingredient list, small preparation mistakes can dramatically alter the results of […]
How to Build an Authentic Mezze Platter for Your Next Gathering
Designed for sharing, a Mezze Platter is ideal for parties, family gatherings, and casual entertaining. Popular throughout the Middle East and Mediterranean, it features a vibrant spread of contrasting flavors and textures, encouraging guests to graze and mingle at their own pace. In the Greater Chicago area, International Fresh Market is your destination for authentic […]
Refreshing Agua Frescas: Mexican Summer Drinks Made with Fresh Fruit
Popular during hot summer months for their light, refreshing flavor, agua frescas are traditional Mexican drinks made with fresh fruits, flowers, grains, or seeds blended with water. Common choices include: Our latin grocery store carries the authentic ingredients needed to make your summertime cooler. The History of Agua Frescas Agua frescas translates to “cool waters” […]
What Is Ube? The Purple Ingredient Taking the Dessert World by Storm
Prized for its naturally sweet, nutty flavor and striking color, ube is a vibrant purple yam native to the Philippines. This root vegetable has become increasingly popular in bakeries, cafes, and home kitchens around the world based on its flavor profile. Find authentic ube products and ingredients at our ethnic grocery store. What makes ube […]
How to Make a Crispy Japanese Chicken Katsu Sandwich at Home
Katsu sando, or chicken katsu sandwich, is a Japanese sandwich made with crispy breaded chicken and tangy tonkatsu sauce on soft milk bread. Popular in Japanese cafés, specialty sandwich shops, and convenience stores, they are loved by many and suprisingly simple to make. Our Asian market in Naperville, IL is a premier source for the […]
How to Make Authentic Peruvian Lomo Saltado at Home
One of Peru’s most iconic dishes, Lomo Saltado is a delicious combination of marinated beef, vegetables, soy sauce, and crispy French fries. A reflection of the country’s unique cultural heritage, it stands as a brilliant fusion of traditional Peruvian and Chinese influences. This comforting stir-fry is a testament to how diverse migration can shape a […]
Filipino BBQ Skewers: Sweet, Savory, and Perfect for Warm Weather
The advent of warm weather means that it’s time to start firing up the grill and thinking of easy outdoor meals to enjoy with family and friends. One delicious option for all your summer grilling plans is Filipino BBQ. With a unique sweet-savory flavor and a simple preparation method, this popular street food from the […]
Cold Asian Desserts to Beat the Heat: Mochi, Halo-Halo, and More
Cold Asian desserts are refreshing sweets served chilled or over ice, often made with ingredients like coconut milk, rice, fruit, and beans. With hot weather just around the corner, a chilled dessert is just the thing to beat the heat while getting a sweet fix. A few popular options include mochi, halo-halo, mango sticky rice, […]