How to Make a Crispy Japanese Chicken Katsu Sandwich at Home
Katsu sando, or chicken katsu sandwich, is a Japanese sandwich made with crispy breaded chicken and tangy tonkatsu sauce on soft milk bread. Popular in Japanese cafés, specialty sandwich shops, and convenience stores, they are loved by many and suprisingly simple to make. Our Asian market in Naperville, IL is a premier source for the […]
Mooncake Season: The History and Flavors Behind Asia’s Most Iconic Festival Treat
Mid-Autumnn Festival is one of the most important holidays celebrated throughout East and Southeast Asia. Also known as Moon Festival or Lantern Festival, in some regions, it occurs on the 15th day of the 8th month, usually falling in September or October. Centered on family reunion, thanksgiving, and prayer for good fortune, the festival aligns […]
Filipino BBQ Skewers: Sweet, Savory, and Perfect for Warm Weather
The advent of warm weather means that it’s time to start firing up the grill and thinking of easy outdoor meals to enjoy with family and friends. One delicious option for all your summer grilling plans is Filipino BBQ. With a unique sweet-savory flavor and a simple preparation method, this popular street food from the […]
Cold Asian Desserts to Beat the Heat: Mochi, Halo-Halo, and More
Cold Asian desserts are refreshing sweets served chilled or over ice, often made with ingredients like coconut milk, rice, fruit, and beans. With hot weather just around the corner, a chilled dessert is just the thing to beat the heat while getting a sweet fix. A few popular options include mochi, halo-halo, mango sticky rice, […]
Cold Noodle Dishes to Try This Summer: Thai, Korean, and Japanese Favorites
The heat of summer is just around the corner, with many states already experiencing high temperatures and extreme humidity. While it can be tempting to forego cooking altogether when the thermostat climbs, there are many dishes you can make at home that will not only satisfy your cravings for something fresh, but can actually help […]
Khao Chae: Thailand’s Refreshing Rice Dish to Celebrate Songkran
Songkran is one of the biggest celebrations in Thailand, the traditional New Year event honored every April. This water-filled holiday is marked by rousing public water fights, ritual cleansing, and the throwing and sprinkling of water. During Songkran, many people turn to refreshing foods as a way to beat the heat and keep the party […]
International Women’s Day: Celebrating Women Through Global Cuisine
International Women’s Day on March 8 is a global celebration of women’s resilience, achievements, and cultural impact. Not only is this celebration about the ways people connect, but it is also about the delicious ways heritage and culture enhance our lives. Food is one of the most powerful ways that women preserve heritage, pass down […]
Lunar New Year Party Snacks That Bring Luck to the Table
Lunar New Year is a festival that celebrates the beginning of the Chinese New Year. Known as a time of renewal, luck, and togetherness, this holiday is an important part of Eastern and Southeast Asian cultures. Food is at the heart of the celebration, an easy, sharable way to honor traditions and bring people together. […]
Our Favorite Asian Breakfast Dishes to Start Your Day Right
While breakfast looks different all over the world, it remains, for many, the most important meal of the day. In Asian cultures in particular, breakfast is typically savory, warm, and deeply nourishing, the perfect preparation for a busy day. Contrary to many Western breakfasts, which are often grab-and-go or eaten while in the car, Asian […]
Cozy Bowls from Every Culture: Global Soups and Stews for Cold Days
When temperatures drop and the wind starts to howl, there’s nothing better than a warm, comforting bowl of soup or stew. People around the world turn to these dishes, as they represent not only nourishment, but comfort and tradition. At International Fresh Market, we have prepared a global tour of cozy bowls, each representing a […]