A sweet, creamy treat that is perfect for the dog days of summer, mango lassi is a seasonal drink that became popular in Indian culture. With yogurt and fresh mangos, mango lassi has a smooth texture that appeals to all ages. Not only is this seasonal favorite a delicious drink, but it makes an incredible frozen treat as well. International Fresh Market, your local Indian grocery store, will outline how to make this easy, fun summer recipe, using simple ingredients that you can easily find on our shelves.
What Is Mango Lassi?
Mango lassi traditionally originated with just three ingredients: plain yogurt, mango puree, and sugar. Some variations call for spices to taste, but no matter how it is made, mango lassi is one of India’s most beloved seasonal beverages. Not only is mango lassi tasty and refreshing, but thanks to the yogurt and fresh fruit, it has benefits for the digestion as well. Mango lassi can easily be made into a popsicle, perfect for cooling off during hot summer days. Plus, these mango lassi popsicles are portable and child-friendly. Make them for a party or just a laid-back day at home!
Ingredients You’ll Need
It only takes a handful of ingredients to make mango lassi popsicles. You’ll need these items:
- Ripe mangoes, either fresh or frozen
- Plain yogurt, either Greek or regular
- Milk or coconut milk (while this is optional, it adds creaminess)
- Sugar or honey
- Lime juice (for extra tang)
There are some optional ingredients to amp up the flavor of your popsicles. These optional ingredients are:
- Cardamom or cinnamon
- A pinch of salt
- Chia seeds or shredded coconut
- Saffron strands (for a more traditional twist)
You will also need a blender or food processor, along with popsicle molds. If you don’t have popsicle molds, you can make do with small paper cups and wooden sticks as handles.
Step-by-Step Instructions
To make mango lassi popsicles, combine all the base ingredients together in a blender. Mix and blend until smooth. You can taste as you go and adjust the sweetness or tang by adding additional sugar, honey, lime juice, or spices. Once the mixture is smooth and well-combined, pour into popsicle molds or small paper cups. If using cups, insert sticks. If using popsicle molds, tap them gently on the counter before freezing to release air bubbles.
Freeze the popsicles for four to six hours or until fully solid. Unmold the popsicles and serve immediately. You can also store the popsicles in a freezer bag for later! This trick works particularly well if you are making the popsicles for a party or other special occasion.
Why Shop at International Fresh Market
At International Fresh Market, we have everything you need to make fresh summer treats like mango lassi popsicles. We have a wide variety of fresh, tropical fruits like mangoes, along with specialty yogurts and an extensive selection of global spices like cardamom and saffron. Our authentic international ingredients can give you confidence in the kitchen, whether you’re cooking for yourself or a large group.
If you need inspiration, wander through our Asian and Indian aisles. You’re bound to find something delicious to create a new meal or dish around. Our associates are also always happy to help, whether you’re needing assistance finding every item on your grocery list or are looking for a way to elevate a familiar favorite.
Visit Your Indian Grocery Store for Summer Staples
Make this mango lassi popsicle recipe your own by customizing with your favorite flavors or layering with fruit puree. However you make them, they are sure to be delicious. For all your summer grocery staples, head to International Fresh Market. Our authentic Indian grocery store has everything you need for a flavorful, refreshing summer.
