The advent of warm weather means that it’s time to start firing up the grill and thinking of easy outdoor meals to enjoy with family and friends. One delicious option for all your summer grilling plans is Filipino BBQ. With a unique sweet-savory flavor and a simple preparation method, this popular street food from the Philippines is not only tasty, but easy as well. At International Fresh Market, our Asian grocery store has every item on your list to start your journey with Filipino BBQ skewers.
What Makes Filipino BBQ Unique?
Sweet, salty, and slightly smoky, Filipino BBQ is a unique street food that features a singular preparation method. The marinade has several ingredients that set it apart from other types of BBQ, but it’s also highly versatile. You can make Filipino BBQ with pork or chicken on skewers and serve it up to your hungry guests at any sort of party, gathering, or celebration. In the Philippines, you’ll find these skewers at street markets and outdoor festivals.
Key Ingredients of Filipino BBQ Skewers
It’s all about the marinade with Filipino BBQ skewers. When preparing to make it at home, make sure you have pantry staples like soy sauce, garlic, and brown sugar. You’ll also need banana ketchup, a distinct Filipino ingredient that helps give the skewers their sweet-savory flavor. You can also opt to include calamansi, or lime substitute, if you desire.
Minimal tools are required, just some wooden skewers (soaked before grilling) and a BBQ grill. You can even grill the skewers on a stovetop in a pan if that suits your needs better. At International Fresh Market, we have all of these essentials and more, from fresh meat to the very best quality soy sauce and banana ketchup. Have any questions about a specific ingredient or item? Our friendly associates are always ready and willing to assist.
How to Make Filipino BBQ Skewers
To make Filipino BBQ skewers:
1. Slice the meat of your choice into thin, even pieces. Set it aside while you prepare the marinade. Mix together soy sauce, garlic, sugar, citrus (such as lime juice), and banana ketchup. Marinade the meat in the mixture for several hours or overnight for best results.
2. When ready to grill, thread the meat onto skewers and grill over medium heat, turning frequently.
3. Consider adding extra marinade onto the skewers while they’re on the grill for caramelization, but watch them closely. The sugar in the marinade can cause quick charring. The skewers shouldn’t take more than a few minutes to grill.
4. Once the skewers are done, remove from the heat to a plate or serving platter and keep warm until ready to serve.
Enjoy this protein-rich main dish with any of the sides listed below!
Serving Ideas & Pairings
Filipino BBQ skewers can go with almost any side, from steamed or garlic rice to mashed potatoes. Pair the skewers with a vinegar dipping sauce for maximum flavor punch, and pair with simple sides like pickled vegetables or fresh tomatoes. These skewers are perfect for cookouts, gatherings, or casual dinners. They are endlessly versatile, filling, and sure to please a crowd.
Our Asian Grocery Store Has Summertime Staples
Filipino BBQ skewers are easy, flavorful, and perfect for the upcoming warm weather. Plus, they offer you the opportunity to try a new grilling style, expanding your repertoire in the kitchen. Visit us at International Fresh Market for all the ingredients on your list, from pantry staples to meat and kitchen supplies. Are you ready to bring some global flavors to your grill? Check out the current selection at our Asian grocery store to learn more and chat with a team member if you have any questions about how to start discovering new global flavors.
If you enjoyed this blog, read this one about cold asian desserts to beat the summer heat!
